Drop us an email on:
ilcortilecomplex@gmail.com

CONTACT DETAILS

2149 0534
2147 0311
9949 8903

OPENING HOURS

Monday & Tuesday:
Closed all day
Wednesday till Saturday:
18:00 - 23:00
Sunday:
12:00 - 16:00

Main Course

Home/Main Course

Il-Cortile Main Course Menu

Sauces:   Pepper sauce:€2.50   Mushroom: €2.50   Au Jus: €2.50 All main courses are served with Roast Potatoes & Vegetables

By |2017-10-24T12:11:03+00:00October 24th, 2017|Comments Off on

Combo Tagliata

1kg of our Chef's selection of prime cuts. Local Pork belly, Black Angus Ribeye, Black Angus Flap Meat, Lamp Chop and fresh local Chicken Breast.

By |2017-10-24T12:09:35+00:00October 24th, 2017|Comments Off on Combo Tagliata

Barbary Duck Breast

Thyme and Orange marinated pan seared Duck Breast served on a Cranberry and Port Wine Sauce

By |2017-10-24T12:00:01+00:00June 21st, 2017|Comments Off on Barbary Duck Breast

New York Chicken

Grilled local Chicken Breast topped with mature Cheddar Cheese, served with a homemade BBQ Sauce

By |2017-10-24T11:59:55+00:00June 21st, 2017|Comments Off on New York Chicken

Fresh Salmon

Darne of fresh Salmon cooked in White Wine, Lemon Juice and Olive Oil, served on a bed of Rocket Leaves, topped with Herb Crust

By |2017-10-24T11:59:42+00:00June 21st, 2017|Comments Off on Fresh Salmon

King Prawns

King Prawns flamed with Pernod, enhanced with Cherry Tomatoes and fresh Herbs

By |2017-10-24T11:58:44+00:00June 21st, 2017|Comments Off on King Prawns

Octupus in Garlic

Steamed local Octopus tossed in Garlic, Olive Oil, Cherry Tomatoes, Black Olives, White Wine and finished with fresh Herbs

By |2017-10-24T11:58:22+00:00June 21st, 2017|Comments Off on Octupus in Garlic
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