• Antipasto

      Il-Cortile Antipasto Menu

    • Cheesy Garlic Bread


      Parsley and Garlic Butter, topped with Cheese and served on toasted Bread

    • Bruschetta


      Our 'in house' Tomatoes, Onions and Basil mix topped with Cheese served on toasted Bread

    • Bowl of stuffed Olives

    • Deep Fried Camembert Bites


      Served with Cranberry Jam

    • Dips Platter


      Bigilla, Olive Tapenade, sundried Tomatoes and Aljoli, served with Galletti and Grissini

    • Prawn Tempura


      Served with Chilli Sauce

    • Lamb Koftas


      Served with Yoghurt Dip

    • Starters

      Il-Cortile Starters Menu

    • Timbale of Quinoa, Mango & Avocado


      Red and White Quinoa with Almonds & Herbs, topped with Onions, Mango and Avocado set on Rucola and Honey Lemon Dressing

    • Seafood Gratin


      Prawns, Clams, Mussels, Scallops and Crabmeat set on a Mushroom Duxelle, topped with Fish Veloute and Parmigiano

    • Misto Fritto


      Deep fried Mixed Fish and Seafood, served with Tartar Sauce and Lemon

    • Soup of the Day

    • Fish Soup (Aljotta)

    • Pasta & Risotto

      Il-Cortile Pasta & Risotto Menu

    • Mushroom and Beef Risotto

      €10.00 (Starter)

      Arborio Rice cooked with sautèed Mushrooms, strips and Beef, Asparagus, Cherry Tomatoes, Onions, Red Wine, Parsley and Cream, finished with a hint of Truffle Paste

    • Ravioli

      €10.50 (Starter)

      Homemade ravioli stuffed with Rabbit served with Garlic Jus and topped with Tomato Concasse and Rucola

    • Tagliatelle Nero di Sepia

      €10.00 (Starter)

      Fresh Tagliatelle served with Squid and Ink Sauce

    • Spaghetti Octopus

      €9.50 (Starter)

      Traditional Maltese Octopus sauce served with Spaghetti

    • Garganelli Chicken

      €10.50 (Starter)

      Fresh Garganelli served with Chicken, Sweet Peppers and Bacon tossed with Tomato Sauce and Cream

    • Mushroom Gnocchi

      €10.00 (Starter)

      Potato Gnocchi stuffed with Mushrroms, served with Beef Ragù

    • Gluten Free Pasta available for an additional €1.00

    • Main Course

      Il-Cortile Main Course Menu

    • Fresh Fish of the day


      Price is per 100grms

    • Sea Bass


      Farmed Sea Bass cooked with White Wine and Herb Oil, set on Puy Lentils

    • Octupus in Garlic


      Steamed local Octopus tossed in Garlic, Olive Oil, Cherry Tomatoes, Black Olives, White Wine and finished with fresh Herbs

    • King Prawns


      King Prawns flamed with Pernod, enhanced with Cherry Tomatoes and fresh Herbs

    • Fresh Salmon


      Darne of fresh Salmon cooked in White Wine, Lemon Juice and Olive Oil, served on a bed of Rocket Leaves, topped with Herb Crust

    • New York Chicken


      Grilled local Chicken Breast topped with mature Cheddar Cheese, served with a homemade BBQ Sauce

    • Barbary Duck Breast


      Thyme and Orange marinated pan seared Duck Breast served on a Cranberry and Port Wine Sauce

    • Pistachio crusted Lamb Rack


      French Lamb Rack topped with a Pistachio crust, set on a bed of Mashed Potatoes

    • Fresh Blank Angus Rib Eye


      Char grilled 350 grms of Prime Beef Rib Eye cooked to your liking

    • Fresh Veal Rib Eye on the bone


      Char grilled fresh Veal Rib Eye cooked to your liking

    • Combo Tagliata

      (Serves 2 persons)

      1kg of our Chef's selection of prime cuts. Local Pork belly, Black Angus Ribeye, Black Angus Flap Meat, Lamp Chop and fresh local Chicken Breast.

    • Sauces:   Pepper sauce:€2.50   Mushroom: €2.50   Au Jus: €2.50

      All main courses are served with Roast Potatoes & Vegetables

    • Platters

      Il Cortille

    • Local Board


      Maltese gbejniet, Maltese sausage, pickled onions, sundried tomatoes, stuffed olives, butter beans bigilla, hobz biz zejt and galletti

    • Italian Board


      Parma Ham, Salami Napoli, Salami Calabrese, Salami Milano, Grano Padano, Mozarella di Bufala, Pecorino Cheese, Fig Chutney and Bread Grissini

    • Oriental Board


      Vegetable Spring rolls, chicken wantons, lamb samosas, pork dumplings, spare ribs, chicken satay, prawn toast, prawn crackers, sweet chilli sauce and soya sauce

    • Ocean Board


      Neonati Fishcakes, Black Mussels, King Prawns, MistoFritto, Octopus Salad, Tartar Sauce and Lemon

    • American Board


      Southern Fried Chicken, BBQ Ribs, Beer Batter Onion Rings, Spicy Wedges, Camembert Bites, Jalapeno Peppers, BBQ Sauce and Mayonnaise