Easter Sunday Lunch
At Il Cortile
Tian of Mozzarella di Bufola, Aubergine, tomatoes and parma Ham served with Basil, Olive Oil and Balsamic Viniger.
Homemade fish cakes made from fresh tuna and salmon served on a bed of lettuce, cherry tomatoes and tartar sauce.
Tortellacci filled with salmon served with seafood mix and cherry tomatoes, finished with squid ink and cream.
Mushroom and Beef Strigoloni
Fresh strigoloni pasta served with sautéed mushrooms, strips of beef, asparagus, cherry tomatoes, onions red wine, parsley and cream, finished with a hint of truffle paste.
Slow cooked lamb shanks with a homemade gravy sauce served on a bed of mash potatoes
Black Angus Beef Rib Eye
Char grilled 300grams of Angus Prime Beef Rib Eye, cooked to your liking and served with mushroom or pepper sauce.
Salmon & King Prawns
Darne of fresh salmon and king prawns cooked in white wine, lemon juice and olive oil, served on a bed of rocket leaves, topped with herb crust.
Selection of Cream Cakes
€40 Per Adult.
€12.50 Per child under the age of 12.