Father’s Day Lunch
At Il Cortile
20th June 2021
Set Menu - €35 per person
Focaccia with Herb Oil & Garlic Oil topped with Feta Cheese, Sundried Tomatoes & black Olives.
Creamy Vegetable Soup
Penne served with Chicken, Sweet Peppers and Bacon tossed with Tomato Sauce and Cream.
Mushroom and Beef Strigoloni
Fresh Strigoloni pasta served with sautéed Mushrooms, strips of Beef, Asparagus, cherry Tomatoes, Onions, red Wine, Parsley and Cream, finished with a hint of Truffle Paste.
Penne served with Mussels, Calamari, Gamberi and King Prawns tossed with white Wine, Onions, fresh Herbs & Tomato Sauce.
Roast Angus Rib Eye
Slow cooked Angus Irish Rib Eye served with mash Potato & rich Gravy sauce.
Slow cooked lamb shanks with a homemade gravy sauce served on a bed of mash potatoes
Meagre & King Prawn
Farmed Meagre (Gurbell) & King Prawn cooked with white Wine, fresh Herbs, Cherry Tomatoes & black Olives with a touch of extra virgin Olive Oil.
All main courses are served with roast Vegetables & Potatoes.
Wide selection of cakes from the counter.
€35 Per Person.